Job Description

CommisAlinea is looking for a full-time Commis to join our team! The Commis is an important part of the team, responsible for preparation and production of foods and garnishes, storing goods, and maintaining product quality to be used for service. This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 days a week. Commis predominantly works AM shifts, however, open availability is preferred.A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience. It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating. It has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World's 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. Driven by the notion of doing the unexpected, guests can be assured to leave the dining room feeling inspired.ResponsibilitiesWorks under the direction of chefs to complete assigned daily tasksFollows prep and recipe lists in collaboration with the station's Chef de partieSupporting and communicating equipment maintenance/property to manager on dutyReceiving and inspecting deliveries for quality & storage of product and produce with regards to FIFOPerforming basic and deep cleaning of prep areas/equipment (cleaning, flipping and labeling)Demonstrates a strong enthusiasm and actively contributes to the preparation of staff mealMonitor inventory levels and submit orders as needed for your daily prep, with guidance and support from your designated Chef de Partie at your stationHas knowledge and complies with all health department requirements of food safety and staff hygiene - including, but not limited to labeling, time and temperatureActively participates in positive relationship between FOH and BOH teams by maintaining steady stream of communicationFollows safety and emergency procedures to protect staff, guests and propertyReports any maintenance deficiencies immediately to appropriate personnelMaintains thorough understanding of industry and stays abreast of industry trendsDemonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environmentPerforms other duties as assigned by supervisor/managerRequirementsDemonstrate an unparalleled commitment to your workExperience working in a professional kitchen environmentAbility to work in a fast-paced, chef-driven environmentAbility to work collaboratively as part of a team with effective communication skillsAbility to take direction well and pivot priorities quickly and efficientlyThinks clearly, quickly, and maintains concentration during high pressure situationsExcellent organizational skillsKnowledge of food health and safety regulationsPhysical RequirementsMust be able to work on your feet for at least 8 hoursMust be able to move, pull, or lift at least 35 poundsMust be able to climb stairs multiple times per shiftBenefitsCompetitive hourly wage at $20.50 - $21.00/hourMedical, vision, dental and life benefits available on the 1st month following full-time employment 50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 yearsPaid time off401(K) with a company match of up to 4% of deferred earningsCTA/Ventra discount available after 1 month of full-time employmentEmployee Dining Discount, 20% to any Alinea Group restaurantReferral Bonus Program availableThe Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity. Must be eligible to legally work in the United States. We use E-Verify.

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