One of the activities a lot of people enjoy when traveling is tasting coffee worldwide. Visiting cute coffee shops, touring coffee farms or just buying it as a souvenir to take home is definitely a traveler habit. The different styles varies around the world; from delicious Italian espresso to the well known Café au laît from France.
Coffee is grown in over 50 countries around the world, including Costa Rica, Brazil, Dominican Republic, Guatemala, Colombia, Ethiopia, Indonesia, Vietnam through the Bean Belt.
A lot of factors affect the taste of the final product; the weather, the soil, the altitude, even the amount of sunshine and rainfall will play a role in the quality and flavor of the coffee. In the commercial coffee industry, there are two main important species- Arabica (70% of the world production) and Robusta (mainly used in blends and instant coffees).
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